n. (意大利)凉菜拼盘, 大杂烩

Salmagundi \Sal`ma*gun"di\, n. [F. salmigondis, of uncertain
origin; perhaps from L. salgama condita, pl.; salgama pickles
+ condita preserved (see {Condite}); or from the Countess
Salmagondi, lady of honor to Maria de Medici, who is said to
have invented it; or cf. It. salame salt meat, and F. salmis
a ragout.]
1. A mixture of chopped meat and pickled herring, with oil,
vinegar, pepper, and onions. --Johnson.

2. Hence, a mixture of various ingredients; an olio or
medley; a potpourri; a miscellany. --W. Irving.