a dish consisting of a slice of meat that is rolled around a filling and cooked
<noun.food>
(music) an elaborate run of several notes sung to one syllable
<noun.communication>
Roulade \Rou`lade"\, n. [F.] (Mus.) A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel's oratorios.