phytochemicals n. 植物化学物质;植物素(phytochemical的复数)
- Research Areas : Phytochemicals, natural pigments, fruit and vegetable technology.
研究方向:植化成分,天然色素,果蔬加工技术。 - Foods with the same phytochemicals may contain different concentrations of the phytochemicals, and the compounds may be absorbed differently.
即使食品具有相同植物化合物成分,其浓度也不同,被人体吸收的情况亦各异。