n.
糕点工，糕点业者

[ noun ]
a chef who specializes in pastry
<noun.person>

Pastry \Pas"try\, n.; pl. {Pastries}.
1. The place where pastry is made. [Obs.] --Shak.

2. Articles of food made of paste, or having a crust made of
paste, as pies, tarts, etc.

{Pastry cook}, one whose occupation is to make pastry; as,
the pastry cook of a hotel.