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 pasteurisation [ˌpæstərai'zeiʃən,ˌpɑ:-;-ri'z-添加此单词到默认生词本
n. 巴氏灭菌法




    pasteurisation
    [ noun ]
    partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
    <noun.act>


    1. Perhaps this is yet another sign of Frau Raneburger's origins as cheese is one of the saddest areas of modern Austrian gastronomy, ruined by a combination of fussy state interference and obsessive pasteurisation. Puddings are a better bet.
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