pasteurisation [
ˌpæstərai'zeiʃən,ˌpɑ:-;-ri'z-]
n. 巴氏灭菌法
pasteurisation[ noun ]
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
<noun.act>
- Perhaps this is yet another sign of Frau Raneburger's origins as cheese is one of the saddest areas of modern Austrian gastronomy, ruined by a combination of fussy state interference and obsessive pasteurisation. Puddings are a better bet.