mascarpone的意思|mascarpone的解释-里氏词典

mascarpone [,mæska:'pəuni]

n. 马斯卡泊尼乳酪

To prepare the cream: In a bowl, beat the mascarpone with the sugar until soft. Stir in the vanilla.
准备奶油：将马卡斯芝士放入碗中，加糖，击打至柔软。
When there was a fad in Tokyo for tiramisu in the early 1990s, the world market for mascarpone felt the strain—until a Japanese company invented a synthetic version.
在1990年代早期，东京有一阵子风靡提拉米苏，从而致使国际上的马斯卡彭奶酪市场吃紧——直到日本公司创造出了人工合成配方为止。
The most inventive truffle dish comes at the end: a dessert of mascarpone and ice cream infused with the last remaining scraps of truffle, with honey and chestnut nougat.
最具创意的松露餐最后登场：由马斯卡彭奶酪、冰淇淋和最后剩下的松露片制成的甜点，还加入了蜂蜜和栗子牛轧糖。

mascarpone

[ noun ]
soft mild Italian cream cheese
<noun.food>

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