a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics
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an emollient containing wool fat (a fatty substance obtained from the wool of sheep)
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Lanolin \Lan"o*lin\ (l[a^]n"[-o]*l[i^]n), n. [L. lana wool + oleum oil.] (Physiol. Chem.) A peculiar fatlike body, made up of cholesterin and certain fatty acids, found in feathers, hair, wool, and keratin tissues generally.
Note: Under the same name, it is prepared from wool for commercial purposes, and forms an admirable basis for ointments, being readily absorbed by the skin.
The FDA's ban is based on a recommendation of an advisory panel that evaluated a number of ingredients, including lanolin, olive oil, wheat germ oil and vitamins.