n. 内脏, 肚杂

[ noun ]
heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
<noun.food>

Haslet \Has"let\ (h[a^]s"l[e^]t), n. [F. h[^a]telettes broil,
for hastelettes, fr. F. haste spit; cf. L. hasta spear, and
also OHG. harst gridiron.]
The edible viscera, as the heart, liver, etc., of a beast,
esp. of a hog. [Written also {harslet}.]