glutamic acid [
glu:'tæmik]
谷氨酸
- Objective To synthesize and to evaluate the toxicity of clarithromycin glutamate. Methods Clarithromycin glutamate was synthesized by reaction of clarithromycin with L-glutamic acid.
目的利用L-谷氨酸和克拉霉素反应,制备可溶性谷氨酸克拉霉素盐,并评价其安全性。 - Theanine, the ethyl amide of glutamic acid, is the main amino acid in the fresh leaf and contributes1 to2 percent of the dried weight, but other amino acids arise durin
茶氨酸是谷氨酸的乙酰胺,它是鲜茶叶中的主要氨基酸,占干茶叶重量的1~%其它氨基酸则是在加工早期出现的。 - ) Kaplitt will begin human trials using a virus to introduce the gene for glutamic acid decarboxylase— which is crucial to the production of the inhibitory neurotransmitter gamma amino butyric
卡普立特的团队利用基因疗法,关闭黑质多巴胺释放不足而过度活化的脑区,包括基底核的视丘下核。
glutamic acid[ noun ]
an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats
<noun.substance>
Glutamic \Glu*tam"ic\, a. [Gluten + -amic.] (Chem.)
Of or pertaining to gluten.
{Glutamic acid}, a nitrogenous organic acid obtained from
certain albuminoids, as gluten; -- called also
{amido-glutaric acid}.