n. 霜状白糖, 无光泽面, 装饰玻璃粉

[化] 起霜(塑料制品表面缺陷); 毛面蚀刻

[ noun ]
a flavored sugar topping used to coat and decorate cakes
<noun.food>

Frost \Frost\, v. t. [imp. & p. p. {Frosted}; p. pr. & vb. n.
{Frosting}.]
1. To injure by frost; to freeze, as plants.

2. To cover with hoarfrost; to produce a surface resembling
frost upon, as upon cake, metals, or glass; as, glass may
be frosted by exposure to hydrofluoric acid.

While with a hoary light she frosts the ground.
--Wordsworth.

3. To roughen or sharpen, as the nail heads or calks of
horseshoes, so as to fit them for frosty weather.


Frosting \Frost"ing\, n.
1. A composition of sugar and beaten egg, used to cover or
ornament cake, pudding, etc.

2. A lusterless finish of metal or glass; the process of
producing such a finish.

3. the lightened color on part of an object, as of hair,
produced by treatment with bleach or other chemicals; as
only part of the object is thus treated, the final color
of the object is two-toned; also, the process of producing
such a two-toned effect.
[PJC]