flavones n. [有化] 黄酮(flavone的复数)
- AIM To study the effect and mechanism of total flavones of buckwheat seeds (TFB) on lowering serum lipid, glucose and anti lipid peroxidation.
目的研究荞麦种子总黄酮降血糖、血脂及抗脂质过氧化作用并探讨其作用机制。 - Methods A purely physical technological process and a spectrophotometry were used to extract the flavones from folium Camelliae. Then the extracts were qualitatively identified.
方法采用纯物理的工艺流程过程和分光光度法从茶叶中提取黄酮类物质,对所提取的黄酮类物质进行验证。 - Research indicates that Lilhocarpus Polystachys Rehd contains substantive flavones and polyphenolic substance, and its sweet waste and pharmacology and heath effect are related to the substances.
研究表明,多穗柯甜茶含有较高的黄酮类和多酚物质,其甜味和药理保健功能与其所含的黄酮类物质有关。
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