fat replacer 脂肪替代品
- The application of fat-replacers in the meat products can not only reduce the fat content but also offset the lose of flavor.
脂肪替代品在肉制品中的应用既减少了脂肪含量又弥补了口味的损失。 - Fat replacers were made from enzymatic hydrolysis whey protein WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
以酶法水解的乳清蛋白WPC-80为基质制备脂肪替代品,替代中脂冰淇淋中25%的脂肪。 - This article has reviewed the research development of different kinds of fat replacers in meat products and their types, characteristics and the substitute effect.
介绍了脂肪替代品的种类、特点和最新研究情况,主要介绍了脂肪模拟品在低脂肉制品中的应用进展。
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