vt. 使凝结, 使凝固, 使变质

vi. 凝结, 凝固, 变质

[建] 凝结, 凝固

Curdle \Cur"dle\ (k[^u]r"d'l), v. i. [From {Curd}.] [Sometimes
written {crudle} and {cruddle}.]
1. To change into curd; to coagulate; as, rennet causes milk
to curdle. --Thomson.

2. To thicken; to congeal.

Then Mary could feel her heart's blood curdle cold.
--Southey.


Curdle \Cur"dle\, v. t. [imp. & p. p. {Curdled} (-d'ld); p. pr.
& vb. n. {Curdling} (-dl[i^]ng).]
1. To change into curd; to cause to coagulate. ``To curdle
whites of eggs'' --Boyle.

2. To congeal or thicken.

My chill blood is curdled in my veins. --Dryden.