n. 一种白色柔软的干酪

[ noun ]
soft creamy white cheese; milder than Camembert
<noun.food>

Brie cheese \Brie" cheese`\ (br[=e]" ch[=e]z`).
A kind of soft French cream cheese; -- so called from the
district in France where it is made; it is milder than
Camembert; -- called also {fromage de Brie}, {Brie} and
{brie} (uncapitalized).
[Webster 1913 Suppl. + WordNet 1.5]


Brie \Brie\ n.
same as {Brie cheese}.
[PJC]

Brie cheese \Brie" cheese`\ (br[=e]" ch[=e]z`).
A kind of soft French cream cheese; -- so called from the
district in France where it is made; it is milder than
Camembert; -- called also {fromage de Brie}, {Brie} and
{brie} (uncapitalized).
[Webster 1913 Suppl. + WordNet 1.5]