黑鲈

Black bass \Black" bass`\ (Zo["o]l.)
1. An edible, fresh-water fish of the United States, of the
genus {Micropterus}. The small-mouthed kind is
{Micropterus dolomie[=i]}; the large-mouthed is
{Micropterus salmoides}.

2. The sea bass. See {Blackfish}, 3.

Chub \Chub\, n. [This word seems to signify a large or thick
fish. Cf. Sw. kubb a short and thick piece of wood, and perh.
F. chabot chub.] (Zo["o]l.)
A species to fresh-water fish of the {Cyprinid[ae]} or Carp
family. The common European species is {Leuciscus cephalus};
the cheven. In America the name is applied to various fishes
of the same family, of the genera {Semotilus}, {Squalius},
{Ceratichthys}, etc., and locally to several very different
fishes, as the {tautog}, {black bass}, etc.

{Chub mackerel} (Zo["o]l.), a species of mackerel ({Scomber
colias}) in some years found in abundance on the Atlantic
coast, but absent in others; -- called also {bull
mackerel}, {thimble-eye}, and {big-eye mackerel}.

{Chub sucker} (Zo["o]l.), a fresh-water fish of the United
States ({Erimyzon sucetta}); -- called also {creekfish}.