beer wort [机] 麦芽汁
- The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt.
它的作用是比啤酒更有一种麦芽麦酒的口感,较不容易发酵。 - In this paper, the effectson metabolism of beer-yeast in the malt-wort containing the extracts of ginko leaves were studied.
研究了含有银杏叶浸出物的麦汁对啤酒酵母发酵的影响。 - The process of wort used in beer brewing of different fermentation degree was studied, used feedstuff barley and degrease corn powder as raw material.
以饲料大麦为原料、脂玉米粉为辅料,研究了酶法生产不同发酵度啤酒酿造用大麦糖浆的生产工艺。
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