烧烤架

Barbecue \Bar"be*cue\ (b[aum]"b[-e]*k[=u]), n. [In the language
of the (Arawak or Taino) Indians of Guiana, barbacoa a frame
on which all kinds of flesh and fish are roasted or
smoke-dried.]
1. a framework of metal or brick, usually with a grill on
top, in which a fire is lighted and on which food is
cooked, usually outdoors; -- also called a {barbecue
grill}.
[PJC]

2. A social entertainment, where people assemble, usually in
the open air, at which a meal is prepared on a barbecue
grill.
[1913 Webster +PJC]

3. A floor, on which coffee beans are sun-dried.

4. A hog, ox, or other large animal roasted or broiled whole
for a feast.