L-Asparagine is a non-essential, neutrall, genetically coded amino acid. It is a crystalline amino acid, found in many plants, that is easily hydrolyzed to aspartic acid. 天冬酰胺是一种非必需的中性晶体氨基酸,许多植物里都有,易于水解为天门冬氨酸。
The studies indicated that asparagine, glutamine, allantoin, and allantoic acid— ureide organic nitrogen formed by soybean root nodules— were the major effective nitrogen sources in successful soybean protoplast culture. 本试验制成大豆未成熟子叶原生质体再生细胞分裂率高、保持胚性状态并最终能分化成正常植株的培养基。
asparagine
[ noun ] a crystalline amino acid found in proteins and in many plants (e.g., asparagus) <noun.substance>
Asparagine \As*par"a*gine\, n. [Cf. F. asparagine.] (Chem.) A white, nitrogenous, crystallizable substance, {C4H8N2O3+H2O}, found in many plants, and first obtained from asparagus. It is believed to aid in the disposition of nitrogenous matter throughout the plant; -- called also {altheine}.