amygdalin [
ə'mɪgdəlɪn]
[化] 扁桃苷; 苦杏仁苷
[医] 苦扁桃仁甙, 苦杏仁甙
amygdalin[ noun ]
a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
<noun.substance>
Amygdalin \A*myg"da*lin\, n. (Chem.)
A glucoside extracted from bitter almonds as a white,
crystalline substance.