acesulfame potassium 乙酰氨基磺酸钾
- Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.
乳清浓缩蛋白和分离(从牛奶),自然和人工香草口味,瓜尔豆胶,醋磺内酯钾,三氯蔗糖,大豆卵磷脂。 - The optimal formula of sweetening agents is obtained through orthogonal test. The optimal formula is: sucralose 0.003%, maltitol 8%, aspartame 0.018%, acesulfame potassium 0.007%.
通过正交试验,确定添加上述四种甜味剂制成的无糖冰淇淋的最佳搭配配方为:三氯蔗糖0.003%、麦芽糖醇8%、阿斯巴甜0.018%、安赛蜜0.007%。
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