三丁煎蛋

[ noun ]
a firm omelet that has diced ham and peppers and onions
<noun.food>

omelet \om"e*let\, omelette \om"e*lette\, n. [F. omelette, OF.
amelette, alumete, alumelle, perh. fr. L. lamella. Cf.
{Lamella}.] (Cookery)
A dish consisting of eggs beaten up with a little flour,
etc., and cooked in a frying pan until just set into a
semisolid consistency; it may be folded around e.g. ham or
cheese or jelly; as, a plain omelet. When additional
ingredients are mixed in, the names of the ingredients may be
mentioned in the name of the omelet; as, a ham and cheese
omelet; a bacon and cheese omelet
[1913 Webster + WordNet 1.5 + PJC]

{western omelet} an omelet containing chopped pieces of ham,
onion, and green peppers.
[PJC]