Toufu n. 豆腐
- Xiangfang is "suntanned" by sauce and pepper circle; when you bite it, you will taste Toufu flavor and its tenderness.
香干被酱油和辣椒染成了“晒伤装”,味道也随着颜色深入进去,香干特别嫩,轻轻咬一口,一嘴豆香。 - Put the Toufu, Chicken Mince, Egg, Leek, Starch Power, Japanese Rice Wine, Ginger Juice, Salt and Pepper into a bowl, mixing it well with hand.
将豆腐,鸡肉碎,蛋,青葱,薯粉,日本米酒,姜汁,盐和胡椒倒入个大碗,用手将材料搅拌均匀。 - Put the Toufu, Chicken Minch, Egg, Leek, Starch Power, Japanese Rice Wine, Ginger Juice, Salt and Pepper into a bowl, mixing it well with hand.
将豆腐,鸡肉碎,蛋,青葱,薯粉,日本米酒,姜汁,盐和胡椒倒入个大碗,用手将材料搅拌均匀。
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