n. （海员常吃的）炖杂烩（肉和蔬菜和饼干等混成的炖菜）

[ noun ]
a stew of meat and vegetables and hardtack that is eaten by sailors
<noun.food>

Scouse \Scouse\ (skous), n. (Naut.)
A sailor's dish. Bread scouse contains no meat; lobscouse
contains meat, etc. See {Lobscouse}. --Ham. Nav. Encyc.