['rɔkfɔ:]
n.
羊乳干酪

[ noun ]
French blue cheese
<noun.food>

Roquefort cheese \Roque`fort" cheese\, or Roquefort
\Roque`fort"\, n.
A highly flavored blue-molded cheese, made at Roquefort,
department of Aveyron, France. It is made from milk of ewes,
sometimes with cow's milk added, and is cured in caves.
Improperly, a cheese made in imitation of it.
[Webster 1913 Suppl.]