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 Gorgonzola [`gɔrgən'zolə]   添加此单词到默认生词本
n. 戈尔根朱勒干酪

  1. The favorite kinds of milk cheese are: Gloucester, Cheshire, Cheddar, and Gorgonzola; Milk and Cream cheese: Stilton and Double Gloucester; Cream cheese: Brie, Neufchatel, and Camembert.
    奶干酪最受人们喜爱的有:格罗斯特硬干酪、郡干酪、达奶酪、贡佐拉干酪。奶乳干酪有:斯迪尔顿奶酪、级干酪。乳干酪有:布里乳酪、夫夏特尔干酪、门贝软乳酪。


gorgonzola
[ noun ]
Italian blue cheese
<noun.food>


Gorgonzola \Gor`gon*zo"la\, n. [It.]
A kind of Italian pressed milk cheese; -- so called from a
village near Milan.
[Webster 1913 Suppl.]

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