The favorite kinds of milk cheese are: Gloucester, Cheshire, Cheddar, and Gorgonzola; Milk and Cream cheese: Stilton and Double Gloucester; Cream cheese: Brie, Neufchatel, and Camembert. 奶干酪最受人们喜爱的有:格罗斯特硬干酪、郡干酪、达奶酪、贡佐拉干酪。奶乳干酪有:斯迪尔顿奶酪、级干酪。乳干酪有:布里乳酪、夫夏特尔干酪、门贝软乳酪。
gorgonzola
[ noun ] Italian blue cheese <noun.food>
Gorgonzola \Gor`gon*zo"la\, n. [It.] A kind of Italian pressed milk cheese; -- so called from a village near Milan. [Webster 1913 Suppl.]