Escoffier n. 艾斯可菲(法国名厨)
- Auguste Escoffier was just trying to please his customers.
奥古斯特·埃科菲只是不断地让顾客高兴满意。 - Sheer rigueur had put him at the top of France's pastry tree, beside Carême(注3) and within a whisk-beat of the great Escoffier(注4).
靠着这种绝对的严谨,雷诺特站到了法国糕点制作之巅,可同卡勒姆相提并论,同伟大的艾斯可菲不分伯仲。 - Georges Escoffier modernized old French food into Haute Cuisine starting in the late 1800s.He did this in his book Le Guide Culinaire.
80年代后期,乔治埃斯科非耶让传统法国菜变得更为摩登,开始向高级料理转变。
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