Burgundy的意思|Burgundy的解释-里氏词典

Burgundy ['bɚgəndɪ]

n. 勃艮第(法国一地区), 勃艮第葡萄酒

I prefer Burgundy to claret.
我喜欢勃艮第葡萄酒, 不喜欢波尔多产的葡萄酒.
A prime Burgundy.
头等勃良第红葡萄酒
Burgundy is celebrated for its fine wines.
勃艮第以其美酒而闻名。

burgundy

[ noun ]

a former province of eastern France that is famous for its wines

<noun.location>

red table wine from the Burgundy region of France (or any similar wine made elsewhere)

<noun.food>

a dark purplish-red to blackish-red color

<noun.attribute>

Burgundy \Bur"gun*dy\, n.
1. An old province of France (in the eastern central part).

2. A richly flavored wine, mostly red, made in Burgundy,
France.

{Burgundy pitch}, a resinous substance prepared from the
exudation of the Norway spruce ({Abies excelsa}) by
melting in hot water and straining through cloth. The
genuine Burgundy pitch, supposed to have been first
prepared in Burgundy, is rare, but there are many
imitations. It has a yellowish brown color, is translucent
and hard, but viscous. It is used in medicinal plasters.

Some traditionally green and yellow vegetables have gone to red and yellow, including green beans with purple pods named "Royal Burgundy," a purple cauliflower named "Royal Purple," and an okra with deep red pods, simply called red okra.
Peatlings, which has a shop in London EC1 as well as 26 in East Anglia, is also offering free cellarage of all wines bought through them - a not inconsiderable incentive. There are also bargains to be had higher up the scale, and not just in Burgundy.
Just like Paris, this hamlet deep in wine-growing Burgundy went out of its way to make its bicentennial celebration an unparalleled event.
The Burgundy region jobless rate has risen sharply in the last year. None the less, its prosperity remains well above that of the Glasgow region. That economic gap explains much of the different attitude of the workers of Scotland and Burgundy.
The Burgundy region jobless rate has risen sharply in the last year. None the less, its prosperity remains well above that of the Glasgow region. That economic gap explains much of the different attitude of the workers of Scotland and Burgundy.
George in the heart of Burgundy's Cote d'Or.
ON TUESDAY Henri Jayer, the most famous winemaker in Burgundy, will be celebrating his 70th birthday at a smart French restaurant.
But this is a sign not of hospitality - it is one of anxiety. Next week many of Burgundy's guests will troop off to Bordeaux for the launch of that region's latest vintage.
All jolly embarrassing. In a bid to tickle the palates of a better class of punter, this time round the organisers are offering a case of White Burgundy - 1992 Meursault.
The swirl of controversy that surrounds red Burgundy at the moment centers on disappointment with the once highly touted '83 vintage and with the astronomical prices for the '85s.
As made in Burgundy, it is an indelible experience. Using good meat marinaded for about six years, the dish sends flavours rocketing around your mouth.

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