n. 德国舞蹈之一种,其曲子

[ noun ]
egg-thickened veloute
<noun.food>

Allemande \Al"le*mande"\, n. [F., fr. allemand German.]
1. (Mus.) A dance in moderate twofold time, invented by the
French in the reign of Louis XIV.; -- now mostly found in
suites of pieces, like those of Bach and Handel.

2. A figure in dancing.