面包粉 [
miàn bāo fěn]
bread flour
bread powder
- 通过流变学试验、面包烘焙试验,探讨了国产脂肪酶对面包粉品质的影响。
Effects of domestic lipase on wheat bread flour was studied by rheology te st?bread-making experiments. - 经大规模工业化加工的面包粉,其品质指标达到了进口优质小麦所加工的面包粉的品质水平。
The wheat was suitable to growing in centre henan and north Henan and the wheat could be used as processing high grade bread flour. - 主要提供水产品加工、面包粉加工及方便调理食品加工设备。
We mainly provide the equipments such as aquatic product processing machine, bread powder processing machine and convenience food processing machine.
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