霉菌酸 [
méi jūn suān]
[生化] mycolic acid
- 的影响,增长基板上霉菌酸简介多环芳烃降解分枝杆菌。
The influence of growth substrates on mycolic acid profiles of PAH-degrading Mycobacterium spp. - 鲜绿青霉可以在干腌火腿中生成环匹阿尼酸,且这种霉菌毒素在干腌火腿中具有较高的稳定性,从而对干腌火腿的安全性构成很大的威胁。
P. viridicatum could produce cyclopiazonic acid which was quite stable in ham, so this mycotoxin could pose a hazard to human health. - 实验结果表明:选择适当浓度的硝酸稀土用于嗜酸链霉菌发酵生产葡萄糖异构酶,可以提高酶活水平。
The results showed that a suitable concentration of rare earth elements in the fermentation medium could increase the activity of glucose isomerase effectively.
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