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醋酸发酵
[微] acetic fermentation
- 以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation. - 利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵。工艺研制枣醋。
The jujube culls is developed using enzyme hydrolysis , yeast fermentation and acetic fermentation to produce jujube vinegar. - 起始酒精度、发酵温度、装液量对玫瑰醋醋酸发酵过程中醋酸的积累有较大的影响。
The acetic production is greatly influenced by initial alcohol degree, fermentation temperature and liquid medium volume during acetic fermentation of rose vinegar.
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