醋母 mother of vinegar
- 通过实验确定:芦荟汁和蜂蜜的加入量分别为30%、20%; 活性干酵母和醋母的接入量分别为0.2%、10%;
The results showed that the optimum fermentation conditions were: aloe 30%, Honey 20%, addition of yeast 0.2%, and the acetic acid 10%, respectively.
您正在访问的是
中国词汇量第二的英语词典
更多精彩,登录后发现......