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耐氧化性 [nài yǎng huà xìng]
[化学] oxidative resistance
- 结果表明，隐黄素具有较强的耐氧化性和耐还原性，可与各种常见的食品添加剂共同使用，但其耐热、耐光性较差。
The results showed that cryptoflavin was stable with these additives and was highly resistant to oxidation and reduction, but not to heat or light . - 研究了常用的几种食品添加剂对隐黄素稳定性的影响，探讨了隐黄素的耐热性、 耐光性和耐氧化性、耐还原性。
The influence of some common food additives on the stability of cryptoflavin , and the resistance of cryptoflavin to heat , light, oxidation and reduction were investigated. - 结果表明：金莲花黄色素具有较强的耐酸、耐氧化性，高温对色素有降解作用，但60℃以下稳定性良好；
The results demonstrated that trollius yellow pigment had a good endurance ability against acid and oxidizing action. It had a good stability under 60℃, but an obvious degradability .
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