泡沫稳定性 foaming stability
foam stability
- 泡沫所保持的时间称为泡沫稳定性。
The time the foam is maintained is called foam stability. - 因此,提高纯生啤酒的泡沫稳定性,是一项复杂的系统工程。
So it is a complicated and systematic project to improve draft beer foam stability. - 如果仅仅在啤酒中加入百万分之二十几的氮气,啤酒厂商就可以显著地增强泡沫稳定性——这也是一些英国和爱尔兰浓啤酒常用的技巧。
By introducing just 20 parts per million of N2 in beer, a brewer can substantially enhance foam stability—a trick often used for English and Irish ales.