英德
有道
百度
谷歌
图片
维基
百科
水分调节
humidity control
- 小麦水分调节的理论、加水量、吸水率和渗透速度；
the principle of wheat tempering, water quantity to be added, water absorption rate and penetrating speed; - 原料杜伦麦的质量，清理过程的要求，水分调节和车间的空气调节；
the quality of the raw material durum wheat, the technical requirement of wheat cleaning, wheat tempering and shop air-conditioning; - 剪切作用与挤压作用相比较易破碎麸屑，这使小麦水分调节和粗粒粗粉的精选工作显得更为重要。
However, the shearing tends to produce more branny particles than the crushing, so that the conditioning of wheat and purification become even more important.
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