英德
有道
百度
谷歌
图片
维基
百科
月桂酒
bay rum
- 配制你自己的月桂香味须后水，就用足够的朗姆酒浸泡二至四杯的月桂叶子。
To make your own bay rum aftershave, you can soak two to four cups of bay leaves in enough rum to cover them. - 按照习俗，西印度月桂树树叶通常浸入朗姆酒中，用于制作润发露。
West Indian bay leaves have traditionally been steeped in rum to make hair tonic. - 品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。
Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.
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