斑节虾 [
bān jié xiā]
camaron
prawn
banded shrimp
- 将水温分别控制在20,25,30℃,研究水底净对斑节对虾仔、幼虾的安全质量浓度与温度的关系。
By controlling the water temperature at 20, 25, 30 ℃respectively, the relationship between the water temperature and toxicity of Shui Di Jing to postlarva and subadult shrimp (body length:3.