英德
有道
百度
谷歌
图片
维基
百科
抑制免疫力的
immunorepressive
- 维生素E：具有脂溶性的特点，能够抑制自由基，防止白内障，增强身体免疫力。
Vitamin E: It has the characteristics of the lipid solubility, can repress the free radicals, prevent from the cataract, and strengthen the body immunity ability. - 很多食用菌都含有一些特殊生理活性的多糖类物质，可增强人体的免疫力，抑制肿瘤的生长。
There is less fat and high protein in funguses. So they are the ideal food for the patients with arteriosclerosis and angiocardiopathy, and they are also the ideal food.
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