扇贝肉 scallop muscle
- 扇贝肉浸泡在铁元素含量低的酒样中,味道是正常的;而把扇贝肉浸泡在铁元素含量高的酒样中,却会散发出鱼腥味。
Scallops dunked in vino with low iron content smelled normal, but pieces soaked in samples with high iron content reeked of fish. - 专家说,虾,蟹,扇贝和龙虾的肉或硬肌肉部分是是安全食用的,因为他们不吸收毒药。
Experts say the meaty or hard muscle parts of shrimp, crab, scallops and lobster are safe to eat because they do not absorb the poison. - 在四个不同的时段,品酒志愿者们品尝了这些酒,同时吃着最有可能发出鱼腥味的海产食品——扇贝肉。
Over four sessions, the volunteers tasted the samples, along with pieces of scallops, the seafood most likely to produce the fishy effect.
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