噻苯唑 [
sāi běn zuò]
thiabendazole
- 摘要结合防腐剂联苯、邻苯基苯酚、噻苯咪唑、抑霉唑在水果蔬菜中的使用状况,综述了果蔬中防腐剂残留分析方法及其进展,并着重对气相色谱、液相色谱及防腐剂残留分析新技术―毛细管电泳技术、免疫分析法等进行阐述。
On the basis of the conditions of diphenyl (DP), ortho-phenyl phenol (OPP), thiabendazole (TBZ), imazalil (IMZ) application for fruits and vegetables preservative, the analytical methods for residues and their progresses are summarized.
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