品质育种 breeding for quality
- 小麦面包烘烤品质的改良是小麦品质育种的重要目标之一。
One of the important aims of wheat quality breeding is improve the breadmaking quality. - 摘要简要介绍了牧草品质的评价体系,以及牧草品质育种的主要目标性状包括营养价值、消化率、适口性等。
The evaluation system of forage quality and major objective properties of forage quality breeding, including nutritive value, digestibility and palatability etc. were summerized. - 对各类中的典型性状如赖氨酸、丝氨酸、丙氨酸和天冬氨酸含量的选择,可能会有效地提高玉米品质育种中蛋白质构成的改良效率。
Selection for typical trait of each group such as lysine, serine, alanine and aspartate contents may increase the efficiency of improving protein components in maize quality breeding program.
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