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 初切 [chū qiē添加此单词到默认生词本
[天] ingress

  1. 本文详细介绍了传统中式风味牛肉干生产过程中原料预处理、煮、丁、复煮脱水等工艺环节的操作要点及注意事项。
    Key points including meat pretreatment, cooking, dicing, second cooking and drying in processing of traditional chinese dried beef are introduced.
  2. 其制作工序分为晒青、摇青、凉青、杀青、揉、烘、包揉、复烘、烘干9道工序。
    Its production process is divided into drying green, rolling green, cool blue, crank, cut rub, initial drying, bags rubbing, double-hung, drying processes 9.
  3. 简介采用连铸板坯经1150轧机轧成方坯的轧工艺、孔型设计及分的基本原理;
    This paper introduces the split rolling process, the pass design and the basic principle of splitting about split rolling continuously cast slabs into billets on the 1150 mm primary mill.



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