初切 [
chū qiē]
[天] ingress
- 本文详细介绍了传统中式风味牛肉干生产过程中原料预处理、初煮、切丁、复煮脱水等工艺环节的操作要点及注意事项。
Key points including meat pretreatment, cooking, dicing, second cooking and drying in processing of traditional chinese dried beef are introduced. - 其制作工序分为晒青、摇青、凉青、杀青、切揉、初烘、包揉、复烘、烘干9道工序。
Its production process is divided into drying green, rolling green, cool blue, crank, cut rub, initial drying, bags rubbing, double-hung, drying processes 9. - 简介采用连铸板坯经1150初轧机切轧成方坯的切轧工艺、孔型设计及切分的基本原理;
This paper introduces the split rolling process, the pass design and the basic principle of splitting about split rolling continuously cast slabs into billets on the 1150 mm primary mill.
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