咸蛋 [
xián dàn]
marinated egg
- 芋团分成三十份,咸蛋黄亦切成三十份。
Divide the dough into 30 pieces and salty yolk, also 30 pieces. - 将咸蛋黄蒸熟后压烂。
Steam and mash the salted egg yolks. - 煎炸后的苏冬再加入咸蛋“滚一滚”,味道截然不同!
The fried cuttlefish mix with the salted egg make a very different and delicious taste.
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