Inedible \In*ed"i*ble\, a. [LL. inedibilis. See {In-} not, and {Edible}.] Not edible; not fit for use as food. -- {In*ed`i*bil"i*ty}, n. [Webster 1913 Suppl.]
Fish caught near the Arctic mouth of Siberia's mighty Ob River reek of oil and are rendered inedible by sludge dumped along the river's more than 1,800-mile path.
Prime Minister Kang Young-hoon directed health officials to stop the use of inedible fats in food and ordered new rules for food production.
The Cajun version is a meaty, spicy rice stuffed into an inedible sausage skin. In New Orleans, a boudin appeared as a rice, spice and duck meat patty dipped in beaten egg. Another French word with a distinctly local usage is an etouffee.
The best are often close to pandemonium, with a din inside, and milling crowds wait-listed outside. Chinese eaters spit bits of inedible food out onto their plates, burp loudly, and slurp soup.
It looked more like the inedible remains of someone's breakfast. Twenty minutes earlier, I had rejected the original main course presented to me because it was not what I had ordered.
Eventually, the fingernail-sized, inedible mollusk is expected to spread beyond the Great Lakes to lakes and rivers in 60 percent of the country.