fracturability 脆性
- Results indicated that fracturability property provided an important reference to compression ratio.
结果表明:脆性指标检出与否是确定压缩比的重要参考依据; - It was found that fruit adhesiveness had negative correlations with hardness, fracturability, cohesiveness and other texture parameters.
结果表明,果肉黏着性与硬度、脆度、凝聚性等质地参数值呈负相关;
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