['eskәrәul]
n.
做沙拉的一种蔬菜

[ noun ]
variety of endive having leaves with irregular frilled edges
<noun.food>

escarole \escarole\ n. [Fr., from OFr. scariole. fr. LL.
escariola, L. escarius of food, fit to eat, esca food, fr.
edere to eat.]
a variety of endive ({Cichorium endivia}) often used in
salads, having leaves with irregular frilled edges.

Syn: endive, curly endive.
[WordNet 1.5]