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 dulse [dʌls]   添加此单词到默认生词本
n. 掌状红皮藻

[医] 红藻类(苏格兰及北欧国家居民食用)


  1. In some parts of Britain such types as dulse, laver or sloke are eaten by themselves or used in cooking.
    在英国的有些地方,红藻类等食用紫菜都被广泛应用在烹饪中,人们或是直接食用,或是将它作为一种配料加到其他的菜肴中,增添营养和鲜味。


dulse
[ noun ]
coarse edible red seaweed
<noun.animal>


Dulse \Dulse\ (d[u^]ls), n. [Cf. Gael. duileasg; duille leaf +
uisge water. Cf. {Whisky}.] (Bot.)
A seaweed of a reddish brown color, which is sometimes eaten,
as in Scotland. The true dulse is {Sarcophyllis edulis}; the
common is {Rhodymenia}. [Written also {dillisk.}]

The crimson leaf of the dulse is seen
To blush like a banner bathed in slaughter. --Percival.

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