The aims and ways of further research on frozen denaturation and possible forecasts were also given according to the present situation. 并对进一步研究鱼类及其他水产品蛋白质冷冻变性研究进行了讨论。
All fermented dairy products result from similar manufacturing techniques, in which acid produced through microbial activity causes protein denaturation. 所有的发酵乳制品都源自相似的生产加工技术,也就是通过微生物的活动产生的酸来引起蛋白质变性。
The status of fish protein frozen denaturation was introduced, and the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared. 主要综述了鱼肉蛋白质冷冻变性研究现状,介绍已取得的相关研究成果,比较防止鱼肉蛋白质冷冻变性的方法和手段。