俄式奶油蛋糕

[ noun ]
lady fingers enclosing Bavarian cream
<noun.food>

Charlotte \Char"lotte\, n. [F.]
A kind of pie or pudding made by lining a dish with slices of
bread, and filling it with bread soaked in milk, and baked.

{Charlotte Russe}, or {Charlotte [`a] la russe} [F., lit.,
Russian charlotte] (Cookery), a dish composed of custard
or whipped cream, inclosed in sponge cake.