[ noun ] dry apple brandy made in Normandy <noun.food>
Du Breuil's calvados is perhaps the least appley of the lot, with a very dry style.
Or pull out all the stops and hand round a bowl of whipped cream laced with calvados or English apple brandy. For those more savoury-minded than sweet-toothed, the fritters can be served in tandem with Wensleydale or Lancashire cheese.